戶外燒烤爐檢測

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GB 4706.14-2008家用和類似用途電器的安全.烤架、面包片烘烤器及類似用途便攜式烹飪器具的特殊要求

GB 4706.1-2005的該章用下述內(nèi)容代替。本部分涉及的安全要求適用于家用的具有烘、烤、炙（燒）等烹調(diào)功能的便攜式電器的安全。這些電器的額定電壓不超過250V。本部分涉及在住宅內(nèi)和住宅周圍所有人員遇到的而由器具所表現(xiàn)出來的通常危險。然而，本部分一般未考慮：－無人照看的幼兒和殘疾人對器具的使用；－幼兒拿器具玩耍的情況。

QB/T 4506-2013家用和類似用途便攜式電烤箱

本標準規(guī)定了家用和類似用途便攜式電烤箱的的術(shù)語和定義、產(chǎn)品分類與型號命名、要求、試驗方法、檢驗規(guī)則、標志、包裝、運輸和貯存。本標準適用于家用和類似用途的具有烘、烤、炙等烹調(diào)功能的,額定電壓不超過250V的便攜式電烤箱。本標準不適用于駐立式電烤箱、蒸汽電烤箱、電蒸鍋、面包片烘烤器、戶外用燒烤爐等。

DB31/T 1069-2017經(jīng)營性帳篷露營地建設(shè)與服務(wù)規(guī)范

本標準規(guī)定了經(jīng)營性帳篷露營地的基本條件、營地建設(shè)、營地服務(wù)、配套服務(wù)和綜合管理等具體要求。本標準適用于上海市行政區(qū)域內(nèi)的經(jīng)營性帳篷露營地(以下簡稱營地)，其他有關(guān)類型營地參照本標準執(zhí)行。

AS_NZS 60335.2.78-2005家用和類似用途電器 - 安全 - 第2.78部分:戶外燒烤爐的特殊要求

This clause of Part 1 is replaced by the following.This International Standard deals with the safety of outdoor barbecues for household and similar use, their rated voltage being not more than 250 V.Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard.NOTE 101 Examples of such appliances are those used by restaurants and hotels.As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account- the use of appliances by young children or infirm persons without supervision;- playing with the appliance by young children.NOTE 102 Attention is drawn to the fact thatfor appliances intended to be used on board ships, additional requirements may be necessary;in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.NOTE 103 This standard does not apply tobarbecues for indoor use (IEC 60335-2-9);appliances intended to burn charcoal or similar combustible fuels;appliances intended exclusively for industrial purposes;appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).

EN 30-1-1-2008家用燃氣灶具.第1-1部分:安全性.一般性;包含修改件A1-2010

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances".This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): independent freestanding hotplates; independent built-in hotplates; independent hotplates and grills; table cookers; freestanding ovens; built-in ovens; freestanding or built-in grills; griddles; freestanding cookers; built-in cookers. Unless specifically excluded hereafter,This European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e. g. combined gas-electric cookers).This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment1).This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; 1) Refer to the electrical safety rules. g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle.This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.This European Standard only covers type testing.

DIN 3383-1-2013燃氣裝置連接. 第1部分:氣體連接閥, 安全軟管組件

This standard is valid for requirements and examinations of gas plug sockets and safety gas hose assemblies with permissible operating pressures up to 500 mbar, which are operated with gases in accordance to DVGW G 260.

DIN EN 30-1-4-2012家用燃氣灶具.第1-4部分:安全性.帶自動燃燒控制系統(tǒng)的含一個或多個燃燒爐的灶具.德文版本EN 30-1-4-2012

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances,capable of using the combustrble gases defined in EN 30-1-1-2008+A2-2010.that have one or more burners with an automatic burner control system, referred to in the text as"appliances".

DIN EN 498-2012專用液化石油氣電器的規(guī)格.包括室外使用的燒烤烤架.德文版本EN 498-2012

This standard specifies the constructional and performance characteristics, safety specifications, relevant test methods and marking of barbecues burning liquefied petroleum gas, referred to in the body of the text as "appliances". This standard covers barbecues as defined in 3.6 and contact grills as defined in 3.8, used outdoors and operating with the gases indicated in 4.1 according to the categories indicated in 4.2. They are fitted with at least one cooking device. This standard applies to these appliances and their functional sections whether or not the latter are independent or incorporated into an assembly. This standard also applies to appliances designed to be built-in. This standard only applies to type testing. Appliances supplied with third family gas at pressures greater those defined in 4.2 are outside the field of application of this standard.

BS 7967-5-2010住宅和其它樓宇中一氧化碳及燃氣設(shè)施的燃燒性能.第5部分: 非住宅樓宇中采用便攜式電子燃燒氣體分析儀測量一氧化碳和二氧化碳及測定燃燒性能的指南

This standard gives guidance for identifying and investigating spillage,leakage or build?up of combustion products from gas-fired appliances innon-domestic premises. It gives recommendations for determining thecombustion performance of such equipment, using electronic portablecombustion gas analysers. This involves sampling and measuring thecarbon monoxide (CO) and carbon dioxide (CO) in the ambient air andin gas-fired appliance chimneys.This standard is for use with equipment using 1st, 2nd or 3rd familygases.NOTE 1 An operative attending non-domestic premises might berequired to examine standard gas-fired appliances which are domestic orcommercial as well as customized process plant/equipment.NOTE 2 This standard does not cover the response of an emergency serviceprovider (ESP) to a gas emergency. It also does not cover procedures forinvestigating incidents that are reportable under the Reporting of Injuries,Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) andthe Gas Safety (Management) Regulations 1996 (GSMR).NOTE 3 Combustion products from gas-fired appliances containaldehydes and oxides of nitrogen (NOx), predominantly nitrogenmonoxide (nitric oxide, NO) and nitrogen dioxide (NO). Although thisstandard does not cover the measurement of these substances, quantitiesof such products could be present in the air and could cause harm andirritation to humans. For guidance on the health considerations associatedwith these combustion products, see the Institute for Environment andHealth assessment, Indoor air quality in the home: Nitrogen dioxide,formaldehyde, volatile organic compounds, house dust mites, fungi andbacteria.

AS/NZS 5263.1.7-2016燃氣用具 - 家用戶外燃氣燒烤爐

Specifies requirements and test methods that apply in addition to or in place of the general requirements for gas appliances set out in AS 5263.0 for domestic outdoor gas barbecues and solid fuel-to-gas conversion kits which use natural gas, town gas, LP Gas and tempered liquefied petroleum gas as a fuel, with an energy input not exceeding 200 MJ/h.